Hell's Kitchen Winner Kyle Timpson Mentors Cape May Tech Culinary Students Before New Role

CAPE MAY COURT HOUSE — Before heading off to Connecticut for his new role as the head chef at Hell's Kitchen restaurant at Foxwoods Resort and Casino, Cape May Tech alum Kyle Timpson returned to his roots. He spent a morning with students in the school's culinary arts program, offering insight into the culinary world while sharing hands-on cooking experiences. Timpson, who won the grand prize of $250,000 and a prestigious position on Season 23 of Fox's Hell’s Kitchen, took time out of his busy schedule to give back to the students who are now following a similar path. The event provided an opportunity for students to learn essential kitchen skills and gain inspiration for their culinary careers. A native of Dennis Township, Timpson’s journey took him from local kitchens to prestigious restaurants in Philadelphia before his big break on Hell’s Kitchen. Timpson’s success story serves as a reminder of the power of passion and perseverance. His victory has not only opened doors for him but also for those who now look up to him as an example of success.