New federal data reveals that shell egg production has declined by 8 percent when compared to the same period last year. The decrease in egg output comes as the agricultural industry continues to face various market pressures.

Delaware’s agricultural sector is feeling the impact of declining egg production, according to new data from the U.S. Department of Agriculture’s National Agricultural Statistics Service.
The latest report shows that shell egg production has fallen by 8 percent compared to the same timeframe in the previous year. This decrease represents a significant shift in one of the region’s important agricultural commodities.
The decline in egg production could have implications for both local farmers and consumers throughout the Delmarva Peninsula, where poultry operations represent a major component of the agricultural economy.
The USDA’s findings highlight ongoing challenges facing the egg industry as producers navigate market conditions and operational demands.
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