New federal data shows poultry production has declined with ready-to-cook weight falling 3 percent compared to last year's figures. The decrease represents a notable shift in the nation's poultry industry output.
Federal agricultural statistics reveal a decline in poultry production, with ready-to-cook weight measurements showing a 3 percent decrease when compared to the same period last year.
The data, compiled by the National Agricultural Statistics Service, indicates a measurable reduction in processed poultry available for consumer markets across the United States.
This production decline reflects changing dynamics within the nation’s poultry processing industry, which plays a significant role in America’s food supply chain and agricultural economy.
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